The beloved Coconut Curry Lime flavor has been revamped with an added filling!
Coconut Curry Lime was one of my very first flavor combos and one of only two flavors to not have a filling for two reasons: 1. I liked it the way it was and 2. I couldn’t think of what I wanted to fill it with…until now! A homemade sweet, curried coconut macaroon, much like a “Mounds” bar (only better!), is filling up the space between our curried candied bacon. If you’re a coconut lover like me you’ll definitely want to try out my Coconut Curry Lime redux.
And on another sweet note, I’ve been OBSESSED lately with a different kind of “macaron”…the French kind. Pronounced and spelled differently and made with entirely different ingredients; the French macarons are a light and airy French cookie where the possibilities of flavors are endless. I made a “Snickers” one the other night and “Oh Ehm Gee” they were to die for! Chocolate macaron filled with a milk chocolate ganache, peanut butter and marshmallow nougat, dulce de leche and chopped peanuts. I’m going to try out an Elvis one this weekend, with bacon of course! I will report back and let you know how those turned out. You may even start seeing them on the website…
Peace, love and candied bacon,
The Bacon Vixen xo
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