What I ate this morning: my BLT Scramble. Well, actually it was more like bacon, spinach, tomato and avocado scramble with the addition of chopped red bell peppers and zucchini, but you get the idea. Here's how I made it: I started by pan frying three pieces of bacon as I chopped the pepper and zucchini. When the bacon was half way done and the fat was rendered I pushed the bacon aside and started to saute the veggies. Once the bacon was crispy I pulled it from the pan and added my tomatoes and cooked them for about one minute. I then cracked two eggs into the pan and scrambled everything together. At the very end I added my spinach and cooked for about 30 seconds, or until wilted. Once plated I added my diced avocado (about 1/4 cup) and finished it with my chopped or hand-torn crispy bacon. I did not add any salt or pepper, but you can adjust the seasonings to your liking. I ...