Bacon jam is both sweet and savory and gooey and sticky and there's lots of fun ways to use this stuff. You can spread it, slather it or slap it on an type of fresh baguette for a quick appetizer, use it as a topping for a burger or even as a base for a pizza with caramelized onions and Gruyere cheese. How did you spread your bacon jam? For this bacon jam recipe I used a slow-cooker, but  you can certainly do this on the stove on the lowest heat you can manage.   Here's what you'll need...   1 1/2 pounds sliced bacon of your choice, cut into 1-inch pieces 1 large sweet onion, diced 1 small jalapeno, or pepper of your choice, diced 3 garlic cloves, peeled 1/2 cup cider vinegar 1/2 cup packed dark brown sugar 1/4 cup pure maple syrup 3/4 cup brewed coffee, any type 1/2 tsp cayenne pepper 1/2 tsp cinnamon *If you don't want it spicy, ...