I tried my hand at avocado ice cream this weekend with the addition of bacon, of course! OK, some of you might be thinking: avocado and ice cream sounds a bit weird. It's not. Let me break it down for you. If you know the taste and texture of an avocado then you'd describe it as having a slight nutty flavor, nothing too overpowering, and a creamy and smooth texture, thanks to it's good fats - the perfect addition to an ice cream, really!  The bacon does its job of rounding out the flavors by adding a salty, smokey and crunchiness. So stop sticking up your nose and give this recipe a try. And if you were sold by the words bacon + avocado + ice cream like me, then you rock! Makes about 1.5 quarts. Avocado Bacon Ice Cream Recipe: 10 bacon strips, cooked and crumbled 4 cups heavy cream 1 cup sugar, divided 1.5 tsp vanilla extract 2 whole eggs 1 egg ...