If you live in Southern California you may have had the opportunity to dine at Flemming's Prime Steakhouse and Wine Bar. I bet you can guess what they're known for at this fine dining establishment. The very gracious Russ Bendel, who is a wine connoisseur and operating partner,  paired some of our bacon treats and here's what he came up with: Chocolate Peanut Butter Pretzel: Dows 1985 Porto Coffee 'n Cream: Hall Cabernet Coconut Curry and Lime: Kim Crawford Sauvignon Blanc Orange Ginger: Dolce, late harvest dessert wine The Elvis (Peanut Butter and Banana): Black Jack Ranch Merlot S'mores: Seghesio, Old Vine Zinfandel Carmel Apple Pecan: Rombauer Chardonnay Rosemary Salted Caramel: Piper Heidseck Sparkling Apricot Maple Sriracha: Loosen Brothers Reisling Raspberry Jelly Doughnut: Cambria Pinot Noir If you've tasted some of The Sticky Pig's candied bacon ...